Bob Evans plans FFA fundraiser

Jaynie Norman • Feb 23, 2022

The $1 from every Farmer’s Choice Breakfast on Feb. 24 to support ag education

NEW ALBANY, Ohio — Bob Evans Restaurants announces the return of their annual fundraising efforts to support agricultural education and innovation with the second annual “Egg Crack, Give Back” promotion. On Thursday Feb. 24, guests can help their local Bob Evans Restaurant** raise funds for agricultural education by ordering a Farmer’s Choice Breakfast. For every Farmer’s Choice Breakfast sold on Feb. 24, Bob Evans Restaurants will make a $1 donation to the National FFA Organization (FFA) up to $15,000.*

The signature Farmer’s Choice Breakfast includes two fresh-cracked eggs cooked-to-order, your choice of premium breakfast meat, hash browns or home fries, and three hotcakes or two slices of Brioche French toast. Other varieties of the Farmer’s Choice Breakfast, such as The Double Meat Farmer, Homestead Farmer and Banana Berry Farmer, also qualify for the fundraising event.

Proceeds from the fundraiser will benefit the FFA and help underwrite supervised agricultural experience (SAE) grants that give FFA students critical hands-on learning opportunities ranging from agricultural internships and research experience to entrepreneurship opportunities. The second annual “Egg Crack, Give Back” is an extension of the Bob Evans partnership with the FFA, paying homage to founder Bob Evans’ roots as a farmer and the long-term goal of inspiring agricultural leaders for generations to come.

The “Egg Crack, Give Back” promotion coincides with “Give FFA Day,” a 24-hour fundraising campaign held during National FFA Week (February 19-26, 2022). National FFA Week helps spread awareness about what FFA is, how it impacts the education of high school students across the country, and ultimately prepares them for careers in the science, business and technology of agriculture. Give FFA Day is Thursday, February 24, 2022, and its purpose is to encourage people to donate to the FFA to help support the student members and their local chapters.

“At Bob Evans, nourishing our communities – whether through serving farm-fresh food or empowering the next generation of farmers – is at the core of what we do every day. It truly means a great deal to be continuing this fundraiser for a second year,” said Bob Holtcamp, President and CMO for Bob Evans Restaurants. “The SAE grant program is one that is admired and monitored closely every year at Bob Evans. With our continued fundraiser and partnership with the FFA, we are in a position to not only support the next generation of farmers, who will help ensure the integrity of what’s on our plates but also allow our guests to make an impact themselves.”

For more information and for local restaurant hours, visit BobEvans.com. For more information on Bob Evans Restaurant’ commitment to the FFA, including information about how to get involved in National FFA Week, please visit BobEvans.com/FFA. For more information about FFA, please visit FFA.org.

*Disclaimer: Up to a maximum $15,000 will go to the National FFA Organization to support the National FFA and future SAE grants. Purchase is not tax deductible as a charitable contribution as the customer will receive goods or services equivalent to the purchase price for each item purchased.

**Disclaimer: Available in all states where Bob Evans Restaurants is located except for North Carolina and New Jersey.

About Bob Evans Restaurants, LLC
Bob Evans Restaurants is chain of family-style restaurants founded and headquartered in Columbus, Ohio, which owns and operates nearly 450 locations in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions. Guests have been enjoying signature farm-fresh meals like the Farmer’s Choice Breakfast, made with fresh-cracked eggs, and the slow-roasted, hand-carved turkey dinner among other classics for over 70 years. True to his humble farmer roots, founder Bob Evans believed in treating strangers like friends and friends like family, and this hospitality is still on display at every Bob Evans Restaurant location. As a private company, Bob Evans Restaurants is focused on bringing America’s Farm Fresh to its guests at every meal, each and every day. For more information and restaurant locations, visit BobEvans.com, or follow us on Facebook, Twitter and Instagram.

About National FFA Organization
The National FFA Organization is a school-based national youth leadership development organization of more than 735,000 student members as part of 8,817 local FFA chapters in all 50 states, Puerto Rico and the U.S. Virgin Islands. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more, visit the National FFA Organization online at FFA.org and on Facebook and Twitter.

About National FFA Foundation

The National FFA Foundation builds partnerships with industry, education, government, other foundations, and individuals to secure financial resources that recognize FFA member achievements, develop student leaders, and support the future of agricultural education. Governed by a 19-member board of trustees composed of educators, business leaders, individual donors and FFA Alumni, the foundation is a separately registered nonprofit organization. About 82 percent of every dollar received by the foundation supports FFA members and agricultural education opportunities. For more, visit FFA.org/Give.

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Jaynie Norman

Bill would label livestock rivals as ‘imitation’ or ‘lab-grown’ meat

By Jaynie Norman • 01 Feb, 2024

By Chuck Abbott Successful Farming With U.S. approval of cultivated chicken grown in fermentation vats, farm-state lawmakers filed companion bills in the House and Senate on Tuesday to require alternative proteins, such as plant-based foods, to carry the words “imitation” or “lab-grown” on their labels. Sponsors said they wanted to prevent confusion in the supermarket between “real farm-raised meat” and its rivals. Plant-based meats accounted for 2.5% of retail packaged meat sales in 2022, according to the Good Food Institute, a think tank and network of organizations “working to accelerate alternative protein innovation.” Only a trickle of cultivated chicken is on the U.S. market at present. Upside Foods said last September it would build a commercial-scale plant to produce cell-cultured meat products in suburban Chicago. The USDA is working on label regulations for cultivated meat. In the interim, it decided Upside Foods and Good Meat, which were cleared last summer by USDA to sell cultivated meat to consumers, would label their products as cell-cultivated chicken. “The American consumer deserves to know what they are eating and feeding their family,” said sponsor Rep. Mark Alford, Missouri Republican. “It’s only fair that all products are labeled fairly.” Kansas Sen. Roger Marshall said, “Distinguishing between a black-bean burger and an actual beef burger shouldn’t be hard.” Under the legislation, foods made with plant protein and that are sold with a name associated with products from a food-bearing animal or that are created to taste or look like them would be required to carry the word “imitation” on the label or a word to show the source of the protein. “Meatless chicken tenders” would be one possibility, according to a summary of the bill. Similarly, labels for cultivated meat would include “cell-cultured” or “lab-grown” immediately adjacent to the name of the food. The bill was backed by the largest groups speaking for cattle, hog, sheep, and chicken producers, the American Farm Bureau Federation, and the National Association of State Departments of Agriculture. Livestock producers have argued for years for restrictive labels to prevent alternative proteins from using names associated with animals. A one-page summary of the bill is available here . To read the text of the legislation, click here .

Prevention and Treatment of Tick Bites

By Jaynie Norman • 23 May, 2023

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Livestock and Animal Antibiotic Changes are Coming Soon

By Jaynie Norman • 12 Jan, 2023

The U.S. Food and Drug Administration (FDA) announced in June 2021 that all medically important antimicrobials for food-producing animals and pets will move from over-the-counter (OTC) to prescription (Rx) effective June 2023 . A prescription is already required for most antibiotics delivered to livestock, and the remaining three categories of injectable antibiotics available over-the-counter will soon be joining the list of medically important antimicrobials that require a veterinarian’s prescription. To add to the stress of raising livestock, now things will change again which is going to influence the ag industry overall. I hope that this list of medications will give people a chance to read it and become familiar with the situation before the change comes in June of 2023. Changes Coming are as follow: In 2018, the FDA established a 5 year plan for supporting antimicrobial supervision by veterinarians. The plans purpose to address antimicrobial resistance using only medically necessary drugs as necessary to prevent, treat and control disease. It has to be determined by a licensed veterinarian if it is necessary, but you won’t have to order the prescriptions from the vet directly. You will, however, need to establish a Veterinary-Client-Patient Relationship (VCPR) if certain animals are not examined regularly. Popular Products Will Require Prescriptions Following a recent penicillin shortage, soon producers will get hit with this change that once again impacts access to antibiotic therapy for animals. When you’ve used them for so long as OTC meds to treat pneumonia or shipping fever in your livestock, Now, the change will be to establish the relationship with your veterinarian to get the prescriptions for these meds. Here is the list by active ingredients. The following are some products that will be seeing label changes to prescription-only status: Oxytetracyclines Injectables: Liquamycin LA-200, Noromycin 300 LA, Bio-Mycin 200, Agrimycin 200, etc. Boluses: Terramycin Scours Tablets, OXY 500 Calf Boluses Penicillins (Penicillin G procaine, penicillin G benzathine) Injectables: Penicillin Injectable, Dura-Pen, Pro-Pen-G, Combi-Pen 48, etc. Intramammary tubes: Masti-Clear, Go-dry, Albadry Plus Sulfa-based antibiotics (Sulfadimethoxine, sulfamethazine) Injectables: Di-Methox 40%, SulfMed 40% Boluses: Albon, Sustain III Cattle & Calf Boluses, Supra Sulfa III Cattle & Calf Boluses Tylosin Injectables: Tylan 50, Tylan 200 Cephapirin, cephapirin benzathine Intramammary tubes: ToDAY and ToMORROW Additionally, several swine medications fall under the new guidance: Lincomycin Injectables: Lincomix 100, Lincomix 300, LincoMed 100, LincoMed 300 Gentamicin Injectables: Garasol, Gentamicin Piglet Injection ToDay Mastitis Treatment for Lactating C ows