Quality and Service

Our most important products

USDA updates pandemic assistance for a variety of producers

Jaynie Norman • Aug 25, 2021

“We listened to feedback and concerns from producers and stakeholders about the gaps in pandemic assistance, and these adjustments to CFAP 2 help address unique circumstances, provide flexibility and make the program more equitable for all producers,” said FSA Administrator Zach Ducheneaux. (FarmersGov, Public Domain)



WASHINGTON — The U.S. Department of Agriculture (USDA) is updating the Coronavirus Food Assistance Program 2 (CFAP 2) for contract producers of eligible livestock and poultry and producers of specialty crops and other sales-based commodities. CFAP 2, which assists producers who faced market disruptions in 2020 due to COVID-19, is part of USDA’s broader Pandemic Assistance for Producers initiative. Additionally, USDA’s Farm Service Agency (FSA) has set an Oct. 12 deadline for all eligible producers to apply for or modify applications for CFAP 2.


“We listened to feedback and concerns from producers and stakeholders about the gaps in pandemic assistance, and these adjustments to CFAP 2 help address unique circumstances, provide flexibility and make the program more equitable for all producers,” said FSA Administrator Zach Ducheneaux. “The pandemic has had a tremendous impact on agricultural producers, and we have made significant progress since announcing our plans in March. While additional pandemic assistance remains to be announced in the coming weeks, USDA is also ramping up its efforts to make investments in the food supply chain to Build Back Better.”


Assistance for Contract Producers

The Consolidated Appropriations Act, 2021, provides up to $1 billion for payments to contract producers of eligible livestock and poultry for revenue losses from Jan. 1, 2020, through Dec. 27, 2020. Contract producers of broilers, pullets, layers, chicken eggs, turkeys, hogs and pigs, ducks, geese, pheasants and quail may be eligible for assistance. This update includes eligible breeding stock and eggs of all eligible poultry types produced under contract.


Payments for contract producers were to be based on a comparison of eligible revenue for the periods of Jan. 1, 2019, through Dec. 27, 2019, and Jan. 1, 2020, through Dec. 27, 2020. Today’s changes mean contract producers can now elect to use eligible revenue from the period of Jan. 1, 2018, through Dec. 27, 2018, instead of that date range in 2019 if it is more representative. This change is intended to provide flexibility and make the program more equitable for contract producers who had reduced revenue in 2019 compared to a normal production year. The difference in revenue is then multiplied by 80% to determine a final payment. Payments to contract producers may be factored if total calculated payments exceed the available funding and will be made after the application period closes.

Additional flexibilities have been added to account for increases to operation size in 2020 and situations where a contract producer did not have a full period of revenue from Jan. 1 to Dec. 27 for either 2018 or 2019. Assistance is also available to new contract producers who began their farming operation in 2020.


Updates for Sales-Based Commodities 

USDA is amending the CFAP 2 payment calculation for sales-based commodities, which are primarily comprised of by specialty crops, to allow producers to substitute 2018 sales for 2019 sales. Previously, payments for producers of sales-based commodities were based only on 2019 sales, with 2019 used as an approximation of the amount the producer would have expected to market in 2020. Giving producers the option to substitute 2018 sales for this approximation, including 2018 crop insurance indemnities and 2018 crop year Noninsured Disaster Assistance Program (NAP) and Wildfire and Hurricane Indemnity Program Plus (WHIP+) payments, provides additional flexibility to producers of sales-based commodities who had reduced sales in 2019.


Grass seed has also been added as an eligible sales commodity for CFAP 2. A complete list of all eligible sales-based commodities can be found at farmers.gov/cfap2/commodities. Producers of sales-based commodities can modify existing applications.


Applying for Assistance

Sign-up for CFAP 2 was re-opened in March and remains open to address inadequate initial outreach efforts to reach underserved producers and particularly those who produce sales commodities. Newly eligible producers who need to submit a CFAP 2 application or producers who need to modify an existing one can do so by contacting their local FSA office. Producers can find their local FSA office by visiting farmers.gov/service-locator. Producers can also obtain one-on-one support with applications by calling 877-508-8364. All new and modified CFAP 2 applications are due by the Oct. 12 deadline.


As USDA looks to long-term solutions to build back a better food system as announced in June, the Department is committed to delivery of financial assistance to farmers, ranchers and agricultural producers and businesses who have been impacted by COVID-19 market disruptions. Since USDA rolled out the Pandemic Assistance for Producers initiative in March, the Department has announced approximately $7 billion in assistance to producers and agriculture entities. Previously announced pandemic assistance has included:


For more details, please visit www.farmers.gov/pandemic-assistance.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.


USDA is an equal opportunity provider, employer and lender.


You might also like

Jaynie Norman

Bill would label livestock rivals as ‘imitation’ or ‘lab-grown’ meat

By Jaynie Norman • 01 Feb, 2024
By Chuck Abbott Successful Farming With U.S. approval of cultivated chicken grown in fermentation vats, farm-state lawmakers filed companion bills in the House and Senate on Tuesday to require alternative proteins, such as plant-based foods, to carry the words “imitation” or “lab-grown” on their labels. Sponsors said they wanted to prevent confusion in the supermarket between “real farm-raised meat” and its rivals. Plant-based meats accounted for 2.5% of retail packaged meat sales in 2022, according to the Good Food Institute, a think tank and network of organizations “working to accelerate alternative protein innovation.” Only a trickle of cultivated chicken is on the U.S. market at present. Upside Foods said last September it would build a commercial-scale plant to produce cell-cultured meat products in suburban Chicago. The USDA is working on label regulations for cultivated meat. In the interim, it decided Upside Foods and Good Meat, which were cleared last summer by USDA to sell cultivated meat to consumers, would label their products as cell-cultivated chicken. “The American consumer deserves to know what they are eating and feeding their family,” said sponsor Rep. Mark Alford, Missouri Republican. “It’s only fair that all products are labeled fairly.” Kansas Sen. Roger Marshall said, “Distinguishing between a black-bean burger and an actual beef burger shouldn’t be hard.” Under the legislation, foods made with plant protein and that are sold with a name associated with products from a food-bearing animal or that are created to taste or look like them would be required to carry the word “imitation” on the label or a word to show the source of the protein. “Meatless chicken tenders” would be one possibility, according to a summary of the bill. Similarly, labels for cultivated meat would include “cell-cultured” or “lab-grown” immediately adjacent to the name of the food. The bill was backed by the largest groups speaking for cattle, hog, sheep, and chicken producers, the American Farm Bureau Federation, and the National Association of State Departments of Agriculture. Livestock producers have argued for years for restrictive labels to prevent alternative proteins from using names associated with animals. A one-page summary of the bill is available here . To read the text of the legislation, click here .

Prevention and Treatment of Tick Bites

By Jaynie Norman • 23 May, 2023
The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.

Livestock and Animal Antibiotic Changes are Coming Soon

By Jaynie Norman • 12 Jan, 2023
The U.S. Food and Drug Administration (FDA) announced in June 2021 that all medically important antimicrobials for food-producing animals and pets will move from over-the-counter (OTC) to prescription (Rx) effective June 2023 . A prescription is already required for most antibiotics delivered to livestock, and the remaining three categories of injectable antibiotics available over-the-counter will soon be joining the list of medically important antimicrobials that require a veterinarian’s prescription. To add to the stress of raising livestock, now things will change again which is going to influence the ag industry overall. I hope that this list of medications will give people a chance to read it and become familiar with the situation before the change comes in June of 2023. Changes Coming are as follow: In 2018, the FDA established a 5 year plan for supporting antimicrobial supervision by veterinarians. The plans purpose to address antimicrobial resistance using only medically necessary drugs as necessary to prevent, treat and control disease. It has to be determined by a licensed veterinarian if it is necessary, but you won’t have to order the prescriptions from the vet directly. You will, however, need to establish a Veterinary-Client-Patient Relationship (VCPR) if certain animals are not examined regularly. Popular Products Will Require Prescriptions Following a recent penicillin shortage, soon producers will get hit with this change that once again impacts access to antibiotic therapy for animals. When you’ve used them for so long as OTC meds to treat pneumonia or shipping fever in your livestock, Now, the change will be to establish the relationship with your veterinarian to get the prescriptions for these meds. Here is the list by active ingredients. The following are some products that will be seeing label changes to prescription-only status: Oxytetracyclines Injectables: Liquamycin LA-200, Noromycin 300 LA, Bio-Mycin 200, Agrimycin 200, etc. Boluses: Terramycin Scours Tablets, OXY 500 Calf Boluses Penicillins (Penicillin G procaine, penicillin G benzathine) Injectables: Penicillin Injectable, Dura-Pen, Pro-Pen-G, Combi-Pen 48, etc. Intramammary tubes: Masti-Clear, Go-dry, Albadry Plus Sulfa-based antibiotics (Sulfadimethoxine, sulfamethazine) Injectables: Di-Methox 40%, SulfMed 40% Boluses: Albon, Sustain III Cattle & Calf Boluses, Supra Sulfa III Cattle & Calf Boluses Tylosin Injectables: Tylan 50, Tylan 200 Cephapirin, cephapirin benzathine Intramammary tubes: ToDAY and ToMORROW Additionally, several swine medications fall under the new guidance: Lincomycin Injectables: Lincomix 100, Lincomix 300, LincoMed 100, LincoMed 300 Gentamicin Injectables: Garasol, Gentamicin Piglet Injection ToDay Mastitis Treatment for Lactating C ows
More Posts

Book a Service Today

Share by: